Original Research
The optical and electrochemical characteristics of silver nanoparticles, besides antibacterial and antifungal properties using crocus sativus.l petal
A. C. Preethi
V. Hariharakrishnan
V. Saraswathi

PG and Research Department of Physics, National College (Autonomous),

Affiliated to Bharathidasan University, Tiruchirappalli, Tamil Nadu, India


Journal of Optoelectronic and Biomedical Materials 2024, 16(4),199-209; https://doi.org/10.15251/JOBM.2024.164.199
Submitted:Dec 16, 2023
Accepted:Dec 10, 2024
Published:Dec 15, 2024
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Cite This Article
A. C. Preethi ,V. Hariharakrishnan ,V. Saraswathi . (2024). Journal of Optoelectronic and Biomedical Materials. The optical and electrochemical characteristics of silver nanoparticles, besides antibacterial and antifungal properties using crocus sativus.l petal, 16(4), ,199-209. https://doi.org/10.15251/JOBM.2024.164.199
Abstract

The manufacture of silver nanoparticles using plant extract is a simple, worthwhile, and ecologically friendly method. We present the use of in this study Crocus sativus .L petal extract is being used to create environmentally friendly nanoparticles. In the green approach, UV-Vis spectroscopy is utilised to characterise and confirm the presence of silver nanoparticles containing reduced silver ions. The XRD confirms the silver nanoparticles' crystalline structure formed in this process. Scanning electron microscopy reveals predominantly spherical and triangular shapes of the nanoparticles, with sizes ranging from 20 to 45 nm. To examine electrochemical properties, cyclic voltammetry and electrochemical impedance studies were utilised. Consequently, when subjected to the disc diffusion method, the synthesized silver nanoparticles exhibit enhanced antibacterial activity against various strains such as Pseudomonas aeruginosa, Proteus vulgaris, Enterococcus faecalis, Streptococcus Mutans, Enterococcus aeruginosa, and Bacillus subtilis.

©2026 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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